Ainfo Consulta

Catálogo de Información Agropecuaria

Bibliotecas INIA

 

Botón Actualizar


Botón Actualizar

Registro completo
Biblioteca (s) :  INIA Las Brujas.
Fecha :  10/01/2023
Actualizado :  10/01/2023
Tipo de producción científica :  Artículos en Revistas Indexadas Internacionales
Autor :  GUARIN, J. R.; MARTRE, P; EWERT, F.; WEBBER, H.; DUERI, S.; CALDERINI, D.; REYNOLDS, M.; MOLERO, G.; MIRALLES, D.; GARCIA, G.; SLAFER, G.; GIUNTA, F.; PEQUENO, D. N. L.; STELLA, T.; AHMED, M.; ALDERMAN, P. D.; BASSO, B.; BERGER, A.; BINDI, M.; BRACHO-MUJICA, G.; CAMMARANO, D.; CHEN, Y.; DUMONT, B.; REZAEI, E. E.; FERERES, E.; FERRISE, R.; GAISER, T.; GAO, Y.; GARCIA-VILA, M.; GAYLER, S.; HOCHMAN, Z.; HOOGENBOOM, G.; HUNT, L. A.; KERSEBAUM, K. C.; NENDEL, C.; OLESEN, J. E.; PALOSUO, T.; PRIESACK, E.; PULLENS, J. W. M.; RODRÍGUEZ, A.; RÖTTER, R. P.; RUIZ RAMOS, M.; SEMENOV, M. A.; SENAPATI, N.; SIEBERT, S.; SRIVASTAVA, A. M.; STÖCKLE, C.; SUPIT, I.; TAO, F.; THORBURN, P.; WANG, E.; WEBER, T. K. D.; XIAO, L.; ZHANG, Z.; ZHAO, C.; ZHAO, J.; ZHAO, Z.; ZHU, Y.; ASSENG, S.
Afiliación :  JOSE RAFAEL GUARIN, Agricultural & Biological Engineering Dpt., Univ. of Florida, FL, USA; Center for Climate Systems Research, Columbia Univ., NY, USA; NASA Goddard Institute for Space Studies, NY, USA.; PIERRE MARTRE, LEPSE, Univ Montpellier, INRAE, Institut Agro Montpellier SupAgro, Montpellier, France; FRANK EWERT, Institute of Crop Science and Resource Conservation INRES, University of Bonn, Bonn, Germany; Leibniz Centre for Agricultural Landscape Research, Müncheberg, Germany; HEIDI WEBBER, Institute of Crop Science and Resource Conservation INRES, University of Bonn, Bonn, Germany; Leibniz Centre for Agricultural Landscape Research, Müncheberg, Germany; SIBYLLE DUERI, LEPSE, Univ Montpellier, INRAE, Institut Agro Montpellier SupAgro, Montpellier, France; DANIEL CALDERINI, Institute of Plant Production and Protection, Austral University of Chile, Valdivia, Chile; MATTHEW REYNOLDS, International Maize and Wheat Improvement Center (CIMMYT), Mexico DF, Mexico; GEMMA MOLERO, KWS, Lille, France; DANIEL MIRALLES, Department of Plant Production, University of Buenos Aires, IFEVA-CONICET, Buenos Aires, Argentina; GUILLERMO GARCIA, Department of Plant Production, University of Buenos Aires, IFEVA-CONICET, Buenos Aires, Argentina; GUSTAVO SLAFER, Department of Crop and Forest Sciences, University of Lleida—AGROTECNIO-CERCA Center, Lleida, Spain; and ICREA, Catalonian Institution for Research and Advanced Studies, Barcelona, Spain; FRANCESCO GIUNTA, Department of Agricultural Sciences, University of Sassari, Sassari, Ital; DIEGO N L PEQUENO, International Maize and Wheat Improvement Center (CIMMYT), Mexico DF, Mexico; TOMMASO STELLA, Institute of Crop Science and Resource Conservation INRES, University of Bonn, Bonn, Germany; Leibniz Centre for Agricultural Landscape Research, Müncheberg, Germany; MUKHTAR AHMED, Department of Agronomy, Pir Mehr Ali Shah Arid Agriculture University, Rawalpindi, Pakistan; Department of Agricultural Research for Northern Sweden, Swedish University of Agricultural Sciences, Umeå, Sweden; PHILLIP D ALDERMAN, Department of Plant and Soil Sciences, Oklahoma State University, Stillwater, OK, United States of America; BRUNO BASSO, Department of Earth and Environmental Sciences, Michigan State University, East Lansing, MI, United States of America; W.K. Kellogg Biological Station, Michigan State University, East Lansing, MI, United States of America; ANDRES GUSTAVO BERGER RICCA, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; MARCO BINDI, Department of AGRIculture, food, environment and forestry (DAGRI), Department of Agri-food Production and Environmental Sciences (DISPAA), University of Florence, Florence, Italy; GENNADY BRACHO-MUJICA, Tropical Plant Production and Agricultural Systems Modelling (TROPAGS), University of Göttingen, Göttingen, Germany; DAVIDE CAMMARANO, Department of Agronomy, Purdue University, West Lafayette, IN, United States of America; YI CHEN, Institute of Geographical Sciences and Natural Resources Research, Chinese Academy of Science, Beijing, People’s Republic of China; BENJAMIN DUMONT, Department Terra & AgroBioChem, Gembloux Agro-Bio Tech, University of Liege, Gembloux, Belgium; EHSAN EYSHI REZAEI, Leibniz Centre for Agricultural Landscape Research, Müncheberg, Germany; ELIAS FERERES, IAS-CSIC DAUCO, University of Cordoba, Cordoba, Spain; ROBERTO FERRISE, Department of AGRIculture, food, environment and forestry (DAGRI), Department of Agri-food Production and Environmental Sciences (DISPAA), University of Florence, Florence, Italy; THOMAS GAISER, Institute of Crop Science and Resource Conservation INRES, University of Bonn, Bonn, Germany; YUJING GAO, Agricultural & Biological Engineering Department, University of Florida, Gainesville, FL, United States of America; MARGARITA GARCIA-VILA, IAS-CSIC DAUCO, University of Cordoba, Cordoba, Spain; SEBASTIAN GAYLER, Institute of Soil Science and Land Evaluation, University of Hohenheim, Stuttgart, Germany; ZVI HOCHMAN, CSIRO Agriculture and Food, Brisbane, Queensland, Australia; GERRIT HOOGENBOOM, Agricultural & Biological Engineering Department, University of Florida, Gainesville, FL, United States of America; Institute for Sustainable Food Systems, University of Florida, Gainesville, FL, United States of America; LESLIE A HUNT, Department of Plant Agriculture, University of Guelph, Guelph, Ontario, Canada; KURT C KERSEBAUM, Leibniz Centre for Agricultural Landscape Research, Müncheberg, Germany; Tropical Plant Production and Agricultural Systems Modelling (TROPAGS), Univ. of Göttingen, Göttingen, Germany; Global Change Research Institute Academy of Sciences of the Czech Rep; CLAAS NENDEL, Leibniz Centre for Agricultural Landscape Research, Müncheberg, Germany; Tropical Plant Production and Agricultural Systems Modelling (TROPAGS), Univ. of Göttingen, Göttingen, Germany; Global Change Research Institute Academy of Sciences of the Czech Repu; JØRGEN E OLESEN, Department of Agroecology, Aarhus University, Tjele, Denmark; TARU PALOSUO, Natural Resources Institute Finland (Luke), Helsinki, Finland; ECKART PRIESACK, Institute of Biochemical Plant Pathology, Helmholtz Zentrum München-German Research Center for Environmental Health, Neuherberg, Germany; JOHANNES W M PULLENS, Department of Agroecology, Aarhus University, Tjele, Denmark; ALFREDO RODRÍGUEZ, CEIGRAM, Technic University of Madrid, Madrid, Spain; Department of Economic Analysis and Finances, University of Castilla-La Mancha, Toledo, Spain; REIMUND P RÖTTER, Tropical Plant Production and Agricultural Systems Modelling (TROPAGS), University of Göttingen, Göttingen, Germany; Centre of Biodiversity and Sustainable Land Use (CBL), University of Göttingen, Göttingen, Germany; MARGARITA RUIZ RAMOS, CEIGRAM, Technic University of Madrid, Madrid, Spain; MIKHAIL A SEMENOV, Rothamsted Research, Harpenden AL5 2JQ, United Kingdom; NIMAI SENAPATI, Rothamsted Research, Harpenden AL5 2JQ, United Kingdom; STEFAN SIEBERT, Department of Crop Sciences, University of Göttingen, Göttingen, Germany; AMIT KUMAR SRIVASTAVA, Institute of Crop Science and Resource Conservation INRES, University of Bonn, Bonn, Germany; CLAUDIO STÖCKLE, Biological Systems Engineering, Washington State University, Pullman, WA, United States of America; IWAN SUPIT, Water & Food and Water Systems & Global Change Group, Wageningen University, Wageningen, The Netherlands; FULU TAO, Institute of Geographical Sciences and Natural Resources Research, Chinese Academy of Science, Beijing, People’s Republic of China; Natural Resources Institute Finland (Luke), Helsinki, Finland; PETER THORBURN, CSIRO Agriculture and Food, Brisbane, Queensland, Australia; ENLI WANG, CSIRO Agriculture and Food, Canberra, Australian Capital Territory, Australia; TOBIAS KARL DAVID WEBER, Institute of Soil Science and Land Evaluation, University of Hohenheim, Stuttgart, Germany; Current affiliation: Department of Soil Science, Faculty of Organic Soil Sciences, University of Kassel, Kassel, Germany; LIUJUN XIAO, College of Environmental and Resource Sciences, Zhejiang Univ., Hangzhou, Zhejiang, China; National Engineering and Technology Center for Information Agriculture, Key Laboratory for Crop System Analysis and Decision Making, Ministry of Agriculture, Jiang; ZHAO ZHANG, State Key Laboratory for Earth Surface Processes and Resource Ecology, Faculty of Geographical Science, Beijing Normal University, Beijing, People’s Republic of China; CHUANG ZHAO, College of Resources and Environmental Sciences, China Agricultural University, Beijing, People’s Republic of China; JIN ZHAO, College of Resources and Environmental Sciences, China Agricultural University, Beijing, People’s Republic of China; Department of Agroecology, Aarhus University, Tjele, Denmark; ZHIGAN ZHAO, CSIRO Agriculture and Food, Canberra, Australian Capital Territory, Australia; Department of Agronomy and Biotechnology, China Agricultural University, Beijing, People’s Republic of China; YAN ZHU, National Engineering and Technology Center for Information Agriculture, Key Laboratory for Crop System Analysis and Decision Making, Ministry of Agriculture, Jiangsu Key Laboratory for Information Agriculture, Jiangsu Collaborative Innovation Center for M; SENTHOLD ASSENG, 8 Department of Life Science Engineering, Digital Agriculture, Technical University of Munich, Freising, Germany.
Título :  Evidence for increasing global wheat yield potential. [Letter].
Fecha de publicación :  2022
Fuente / Imprenta :  Environmental Research Letters, 12 December 2022, Volume 17, 124045. OPEN ACCESS. doi: https://doi.org/10.1088/1748-9326/aca77c
ISSN :  1748-9326
DOI :  10.1088/1748-9326/aca77c
Idioma :  Inglés
Notas :  Article history: Received 13 June 2022; Accepted 30 November 2022; Published 12 December 2022. -- Corresponding author: Jose Rafael Guarin, E-mail: j.guarin@columbia.edu -- LICENSE: Original content from this work may be used under the terms of the Creative Commons Attribution 4.0 licence (https://creativecommons.org/licenses/by/4.0/ ) -- Supplementary material for this article is available online (http://doi.org/10.1088/1748-9326/aca77c ) --
Contenido :  Wheat is the most widely grown food crop, with 761 Mt produced globally in 2020. To meet the expected grain demand by mid-century, wheat breeding strategies must continue to improve upon yield-advancing physiological traits, regardless of climate change impacts. Here, the best performing doubled haploid (DH) crosses with an increased canopy photosynthesis from wheat field experiments in the literature were extrapolated to the global scale with a multi-model ensemble of process-based wheat crop models to estimate global wheat production. The DH field experiments were also used to determine a quantitative relationship between wheat production and solar radiation to estimate genetic yield potential. The multi-model ensemble projected a global annual wheat production of 1050 ± 145 Mt due to the improved canopy photosynthesis, a 37% increase, without expanding cropping area. Achieving this genetic yield potential would meet the lower estimate of the projected grain demand in 2050, albeit with considerable challenges. © 2022 The Author(s). Published by IOP Publishing Ltd
Palabras claves :  Crop model ensemble; Global food security; Radiation use efficiency; Wheat potential yield; Yield increase.
Asunto categoría :  F01 Cultivo
URL :  https://iopscience.iop.org/article/10.1088/1748-9326/aca77c/pdf
Marc :  Presentar Marc Completo
Registro original :  INIA Las Brujas (LB)
Biblioteca Identificación Origen Tipo / Formato Clasificación Cutter Registro Volumen Estado
LB103295 - 1PXIAP - DDEnvironmental Research Letters/2022

Volver


Botón Actualizar


Botón Actualizar

Registro completo
Biblioteca (s) :  INIA La Estanzuela.
Fecha actual :  27/08/2020
Actualizado :  05/09/2022
Tipo de producción científica :  Artículos en Revistas Indexadas Internacionales
Circulación / Nivel :  Internacional - --
Autor :  MACÍAS-RIOSECO, M.; SILVEIRA, C.S.; FRAGA, M.; CASAUX, M.L.; CABRERA, A.; FRANCIA, M.E.; REBOLLO, C.; MAYA, L.; ZARANTONELLI, L.; SUANES, A.; COLINA, R.; BUSCHIAZZO, A.; GIANNITTI, F.; RIET-CORREA, F.
Afiliación :  MELISSA MACÍAS RIOSECO, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay./Programa de Posgrado en Salud Animal, Facultad de Veterinaria, Universidad de la Republica, Montevideo, Uruguay; CAROLINE DA SILVA SILVEIRA, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay./Programa de Posgrado en Salud Animal, Facultad de Veterinaria, Universidad de la Republica, Montevideo, Uruguay.; MARTIN FRAGA COTELO, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; MARÍA LAURA CASAUX, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay./Programa de Posgrado en Salud Animal, Facultad de Veterinaria, Universidad de la Republica, Montevideo, Uruguay.; ANDRÉS CABRERA, Unidad de Biología Molecular, Institut Pasteur de Montevideo, Mataojo 2020, Montevideo, 11400, Uruguay.; MARÍA E. FRANCIA, Laboratory of Apicomplexan Biology, Institut Pasteur de Montevideo, Mataojo 2020, Montevideo, 11400, Uruguay.; CARLOS REBOLLO, Unidad de Biología Molecular, Institut Pasteur de Montevideo, Mataojo 2020, Montevideo, 11400, Uruguay.; LETICIA MAYA, Laboratorio de Virología Molecular, Centro Universitario Regional Litoral Norte, Universidad de la República, Gral Fructuoso Rivera 1350, Salto, 50000, Uruguay.; LETICIA ZARANTONELLI, Unidad Mixta Pasteur, Instituto Nacional de Investigación Agropecuaria, Institut Pasteur de Montevideo, Mataojo 2020, Montevideo, 11400, Uruguay.; ALEJANDRA SUANES, División de Laboratorios Veterinarios, Ministerio de Ganadería, Agricultura y Pesca, Constituyente 1476, Montevideo, 11200, Uruguay.; RODNEY COLINA, Laboratorio de Virología Molecular, Centro Universitario Regional Litoral Norte, Universidad de la República, Gral Fructuoso Rivera 1350, Salto, 50000, Uruguay .; ALEJANDRO BUSCHIAZZO, Laboratorio de Microbiología Molecular y Estructural, Institut Pasteur de Montevideo, Mataojo 2020, Montevideo, 11400, Uruguay.; FEDERICO GIANNITTI, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; FRANKLIN RIET-CORREA AMARAL, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay.
Título :  Causes of abortion in dairy cows in Uruguay. [Causas de aborto em bovinos de leite no Uruguai].
Fecha de publicación :  2020
Fuente / Imprenta :  Pesquisa Veterinaria Brasileira, 1 May 2020, Volume 40, Issue 5, Pages 325-332. OPEN ACCESS. DOI: https://doi.org/10.1590/1678-5150-pvb-6550
DOI :  10.1590/1678-5150-pvb-6550
Idioma :  Español
Notas :  Article history: Received on December 3, 2019./Accepted for publication on December 26, 2019. This research was financially supported by Agencia Nacional de Investigación e Innovación (ANII), grant FSSA_X_2014_1_105696. The authors thank Yisell Perdomo, Cecilia Monesiglio, Anderson Saravia,Bruno Lopez, and all graduate students from the animal health platform at INIA, Jennifer McKenna from UW, Francisco Uzal, Karen Sverlow and Juliann Beingesser from CAHFS-UC Davis for valuable assistance. We are grateful to Luis Corbellini, for his keen and valuable suggestions preparing the manuscript, Ximena Salaberry from the Division de Laboratorios Veterinarios (DILAVE) of the Uruguayan ?Ministerio de Ganadería, Agricultura y Pesca (MGAP),Santiago Mirazo from UdelaR, and Cecilia Nieves and Camila Hamond from the Institut Pasteur, Montevideo.
Contenido :  Abstract: A case series study was conducted to determine the frequency of causes of abortion in dairy cattle in Uruguay. The sample size of 102 cases was composed of 53 fetuses, 35 fetuses with placentas, and 14 placentas without an associated fetus. All cases underwent gross and microscopic pathologic examinations as well as microbiological and serological testing. The etiology was determined in 54 (53%) of cases, 51 of which were caused by infectious agents. Within the observed 102 cases, 30 (29%) were caused by Neospora caninum, six (6%) by Coxiella burnetii and two (2%) by Campylobacter fetus subsp. venerealis. Bovine Parainfluenza-3 virus and Salmonella enterica serovar Newport caused one abortion each. Opportunistic bacteria (Escherichia coli, Streptococcus sp., Staphylococcus sp., Mannheimia sp., Trueperella pyogenes, and Providencia stuartii) were associated with 11 abortions. In two cases the fetal death was attributed to dystocia, and in one case the fetus had a congenital mesothelioma. Bovine viral diarrhea virus (BVDV) infection was identified in three fetuses; two of which were co-infected with and had typical lesions of N. caninum. No lesions were observed in the other fetus infected by BVDV. Leptospira interrogans was identified in one fetus without lesions. Despite the relatively low overall success rate in establishing an etiological diagnosis in cases of abortion in cattle, a systemic workup of bovine abortion is necessary to establish prevention and contro... Presentar Todo
Palabras claves :  ABORTO BOVINO; BOVINE ABORTION; BOVINOS DE LEITE; CAMPYLOBACTER FETUS; CATTLE; COXIELLA BURNETII; DAIRY CATTLE; NEOSPORA CANINUM; PLATAFORMA DE SALUD ANIMAL; URUGUAI.
Thesagro :  BOVINOS DE LECHE; URUGUAY.
Asunto categoría :  L01 Ganadería
URL :  http://www.ainfo.inia.uy/digital/bitstream/item/16698/1/Pesq.-Vet.-Bras.-405p.325-332-May-2020.pdf
https://www.scielo.br/pdf/pvb/v40n5/1678-5150-pvb-40-05-325.pdf
Marc :  Presentar Marc Completo
Registro original :  INIA La Estanzuela (LE)
Biblioteca Identificación Origen Tipo / Formato Clasificación Cutter Registro Volumen Estado
LE103169 - 1PXIAP - DDPP/Pesquisa Veterinaria Brasileira/2020
Volver
Expresión de búsqueda válido. Check!
 
 

Embrapa
Todos los derechos reservados, conforme Ley n° 9.610
Política de Privacidad
Área Restricta

Instituto Nacional de Investigación Agropecuaria
Andes 1365 - piso 12 CP 11100 Montevideo, Uruguay
Tel: +598 2902 0550 Fax: +598 2902 3666
bibliotecas@inia.org.uy

Valid HTML 4.01 Transitional